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* Manufactured from the very best quality Aluminium which allow fast and homogenous heat distribution * Not for oven use * Easy to clean * Multi layer non-stick coating
SKU · PAF6028
* Manufactured from the very best quality Aluminium which allow fast and homogenous heat distribution * Not for oven use * Easy to clean * Multi layer non-stick coating
SKU · PAF1020
* Manufactured from the very best quality Aluminium which allow fast and homogenous heat distribution * Not for oven use * Easy to clean * Multi layer non-stick coating
SKU · PAF1036
* Manufactured from the very best quality Aluminium which allow fast and homogenous heat distribution * Not for oven use * Easy to clean * Multi layer non-stick coating
SKU · PAF1124
* For stocks and soups * Quality Stainless Steel for commercial and industrial use. Long lasting and durable
SKU · PAS0003
* For stocks and soups * Quality Stainless Steel for commercial and industrial use. Long lasting and durable
SKU · PAS0005
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
SKU · PBF0360
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
SKU · PBF0400
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
SKU · PBF0450
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
SKU · PBO0180
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
SKU · PBO0240
* This Lyonnaise profile pan made from 2mm (14 gauge) blue steel plate gives very good heat distribution. Great for searing, frying, stir-frying and sauting * Lyon-shaped with high sides and curved skirt to easily flip and turn the food * Perfect heat conduction * Strip steel handle is firmly riveted * Non-stick surface can be obtained when seasoned and cured correctly the more you use and appropriately maintain it, the slicker the surface will become * For all heat sources (induction only with moderate temperatures)
SKU · PBF3360
SKU · PSF3020
SKU · PSF3024
SKU · PSF3032
* Stainless Steel handle for easy handling and heat resistance * Inside and outside satin finish * Made of 18/10 Stainless Steel * Triple thermo-diffusive sandwich base
SKU · PSS0067
* Stainless Steel handle for easy handling and heat resistance * Inside and outside satin finish * Made of 18/10 Stainless Steel * Triple thermo-diffusive sandwich base
SKU · PSS0023
* Stainless Steel handle for easy handling and heat resistance * Inside and outside satin finish * Made of 18/10 Stainless Steel * Triple thermo-diffusive sandwich base
SKU · PSS0031