Restaurant and Take Away Equipment

Compact 16-inch tabletop ceramic kamado for patios, balconies and travel. Versatile grill, smoke, roast and bake on a 330mm cooking surface.

SKU · KGP4116-BLACK

Poly cotton short sleeve ladies three-piece navy blue with white collar, sleevepin-ups, v-front apron framed overall. Consist of overall, apron and head piece.

SKU · UNI5032

Poly cotton short sleeve ladies three-piece navy blue with white collar, sleevepin-ups, v-front apron framed overall. Consist of overall, apron and head piece.

SKU · UNI5033

SKU · MWM1001

SKU · ORA0001

Suitable for all 4 and 6 pan Pidom ovens

SKU · COP8001

Suitable for all 10 pan Pidom ovens

SKU · COP7006

SKU · KNG0002

SKU · pma1011

* This attractive unit with illuminated display and superb product visibility offers excellent point-of-sale value * Convenient front and rear sliding doors provide quick, easy access * Humidity pan prevents drying out * Front mounted temperature indicating gauge for monitoring internal temperature * Suitable for bakeries, take-aways and convenience stores * Shelves can be adjusted and sloped for display purposes * Thermostatically controlled heater, temp range 50*C – 90*C

SKU · PWK0002-R01

SKU · PWK0005

SKU · RCA1008

Keeps food warm at the right temperature to be served Perfect for restaurants, canteens and fast food lines Easy pass-through and access from kitchen Can be used as a plate warmer Power light to indicate when element is energised, only the top shelf is energized with an element. Variable heat control Element configuration provides even heat distribution

SKU · RSA1100

SKU · SAA0001

SKU · SV-15

SKU · SSE0350

SKU · SSM0300

Insert and circulator sold separately

SKU · SVD0002

Includes 1 X S/Steel tray, 1 X solid Teflon basket, 1 X mesh teflon basket 1 X oven shovel

SKU · HOF2000

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS4125

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9125

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9126

* For hygienic boiling and simmering * Anvil hot plates are built with safety and robustness in mind * Rapid heat up time. Specially designed industrial quality elements which can be left on all day * Six-stage heat switch for simmering and boiling * Splash guard * Strong enough to hold a 60Lt Pot

SKU · STA0002

• Rapid heat up time. Specially designed industrial hot plate elements which can be left on all day • Six-stage heat switch for simmering and boiling

SKU · STA1002