Restaurant and Take Away Equipment

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG6150

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG8200

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1720

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1220

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1620

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1250

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG5250

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG8250

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG4250

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9100

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG8100

23-inch ceramic kamado grill with cast-iron cooking grate, adjustable vents and a 510mm cooking surface in a vibrant red finish.

SKU · KGP5923-RED

Compact 16-inch tabletop ceramic kamado in red for patios, balconies and travel. Versatile grill, smoke, roast and bake on a 330mm cooking surface.

SKU · KGP4116-RED

Poly cotton short sleeve ladies three-piece navy blue with white collar, sleevepin-ups, v-front apron framed overall. Consist of overall, apron and head piece.

SKU · UNI5035

Poly cotton short sleeve ladies three-piece navy blue with white collar, sleevepin-ups, v-front apron framed overall. Consist of overall, apron and head piece.

SKU · UNI5030

Poly cotton short sleeve ladies three-piece navy blue with white collar, sleevepin-ups, v-front apron framed overall. Consist of overall, apron and head piece.

SKU · UNI5034

SKU · ORA0002

* This attractive unit with illuminated display and superb product visibility offers excellent point-of-sale value * Convenient front and rear sliding doors provide quick, easy access * Humidity pan prevents drying out * Front mounted temperature indicating gauge for monitoring internal temperature * Suitable for bakeries, take-aways and convenience stores * Shelves can be adjusted and sloped for display purposes * Thermostatically controlled heater, temp range 50*C – 90*C

SKU · PWK0003-R01

SKU · PWK0004

* Temperature control via thermostat (PLK0001 & PLK0002) * Pre set thermostat on PWK1001 * Double skin Stainless Steel construction reduces heat loss and improves the strength of the unit * Adjustable plate guides * Adjustable spring tension * Easily moved to required position * Countersunk unit is designed for counter top installation

SKU · PLK0001

* Temperature control via thermostat (PLK0001 & PLK0002) * Pre set thermostat on PWK1001 * Double skin Stainless Steel construction reduces heat loss and improves the strength of the unit * Adjustable plate guides * Adjustable spring tension * Easily moved to required position * Countersunk unit is designed for counter top installation

SKU · PLK0002

Pre set thermostat

SKU · PWK1001