Tableware
Steak Knives
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WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS0125
SKU · JS-K014
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS0100
SKU · JS-C414
SKU · SHC-11DONA110
SKU · SHC-11LOTU110
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS3125
SKU · JS-T199
SKU · JS-ET199
SKU · GZC-K2032
SKU · JS-E217
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS4125
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG9125
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG9126
SKU · SHC-11WIND115
SKU · SHC-11LOTU117
“Choose from many designs” We offer a range of the finest cutlery shapes, from simple to ornate, traditional to contemporary, along with speciality items such as serving gear and steak knives in either 18/10 or 18/0 stainless steel. 18/10 stainless steel contains 18% chrome and 10% nickel whilst 18/0 contains 18% chrome with no nickel. Therefore 18/10 provides greater protection against corrosion, scratching and assists with longer lasting brilliance and shine.
SKU · PN16900067
“Choose from many designs” We offer a range of the finest cutlery shapes, from simple to ornate, traditional to contemporary, along with speciality items such as serving gear and steak knives in either 18/10 or 18/0 stainless steel. 18/10 stainless steel contains 18% chrome and 10% nickel whilst 18/0 contains 18% chrome with no nickel. Therefore 18/10 provides greater protection against corrosion, scratching and assists with longer lasting brilliance and shine.
SKU · PN22800067
SKU · JS-S199
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS5125
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS2125