Utilities & Smalls

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9250

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG7250

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG5300

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG6100

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG3100

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9050

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG6300

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG0010

SKU · KNO0001

SKU · KNP9110

Fully adjustable valcro knife holder to accomodate any combination of knives

SKU · KSV0001

SKU · KSH0002

• Holds up to 30 knives • Fitted with a 2 hour timer • The low ‘e’ glass allows viewing to know when cycle is complete • Magnetic door latch • Lockable unit • The unit can either be wall mounted or freestanding • The sterilizing lamp switches off automatically when the door is opened • Low power output of only 15W, only effective if lamp is changed every 8000 hours (1-2) years

SKU · KSC1001

SKU · KNV1200

SKU · KNV1250

SKU · KNV3150

SKU · KNV9210

SKU · KNV5250

SKU · KNV9110

SKU · KNV6300

SKU · KNV8110

SKU · KNV8200

• Black polypropylene handle • Dishwasher safe • Blade made from high carbon rust resistant stainless steel (SUS420J2) with precise hardening (52-54 Rockwell) & sharpening

SKU · KNC9100

• Black polypropylene handle • Dishwasher safe • Blade made from high carbon rust resistant stainless steel (SUS420J2) with precise hardening (52-54 Rockwell) & sharpening

SKU · KNC3150