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* Great for portion control. Ideal for measuring pie fillings NOTE Scoop size indicate the size based on the number of scoops needed to fill 3.8Lt (1 Gallon). Bigger Number = Smaller Scoop
SKU · ICD0014
* Great for portion control. Ideal for measuring pie fillings NOTE Scoop size indicate the size based on the number of scoops needed to fill 3.8Lt (1 Gallon). Bigger Number = Smaller Scoop
SKU · ICD0016
* Great for portion control. Ideal for measuring pie fillings NOTE Scoop size indicate the size based on the number of scoops needed to fill 3.8Lt (1 Gallon). Bigger Number = Smaller Scoop
SKU · ICD0020
* Great for portion control. Ideal for measuring pie fillings NOTE Scoop size indicate the size based on the number of scoops needed to fill 3.8Lt (1 Gallon). Bigger Number = Smaller Scoop
SKU · ICD0024
* Great for portion control. Ideal for measuring pie fillings NOTE Scoop size indicate the size based on the number of scoops needed to fill 3.8Lt (1 Gallon). Bigger Number = Smaller Scoop
SKU · ICS0020
Ideal for bars and restaurants where crushed ice is required in small quantities. Easy to use.
SKU · ICH0001
* Robust 3 shelf design * Smooth gliding wheels * Heavy duty moulded hooks for cart bag and for cleaning equipment
SKU · JTP0001
SKU · KSS0300
SKU · KSS1300
Electronic timer has 4 separate timer functions enabling multiple use simultaneously
SKU · KTE0001
SKU · KTS0001
Best-selling safety floor kitchen mat FEATURES * Hygienic anti-microbial properties * 100% nitrile – excellent resistance to grease, oils, fats and detergents * Raised cross-grip surface for effective slip-resistance * Open holes allow spilt liquids to drain efficiently * Cushioned surface for comfort / reduced breakage * Easily cleaned in a commercial washing machine * Bevelled edges all round
SKU · KM010001
SKU · KNB9070
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNP8200
SKU · KFG5250
SKU · KFV6200
SKU · KFV8100